Umami Wines

UMAMI Red

2017 · Red · 14.2% · 75 cl

Regulär: ~~CHF 17.90~~ | Verkauf: CHF 16.90

UMAMI Red Deep ruby. Layered nose of dark berries, cocoa and Mediterranean herbs. Velvety tannins frame a long, savoury finish — the signature umami depth that gives the estate its name.

Speisenbegleitung

Slow-cooked lamb, mushroom risotto, aged hard cheeses, dark chocolate desserts.

Weinberg Und Terroir

High-altitude Qanafar vineyards at 1,100 m. Mineral-rich soils and dramatic temperature swings concentrate flavour while preserving acidity.

Weinbereitung

Minimal-intervention winemaking by Hiba Salloum. Small-batch fermentation with extended maceration, aged in French oak to integrate tannin and depth.

Technisches Datenblatt

Grape: 50% Merlot · 50% Cabernet Franc

Umami Wines

Founded in 2016 by award-winning winemaker Hiba Salloum, this Bekaa Valley boutique estate produces small batches from high-altitude vines — including the indigenous Obeidy. Through minimal intervention and artisanal precision, the wines reveal extraordinary depth, balance and complexity, translating Lebanon's mineral-rich soils and dramatic temperature swings into bottles of true character.

Serviertemperatur

16–18 °C

Dekantieren

30 Min.

Lagerpotential

5–8 Jahre

Glas

Bordeaux